Original DoughnutIngredients
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- Place the yeast, water, milk and 1 tablespoon of the sugar in a bowl and set aside for 10 minutes. The mixture will start to foam, indicating that the yeast is active.
- Add the butter, flour, eggs and remaining sugar to the yeast mixture and mix with a butter knife until a sticky dough forms.
- Bring the dough together by kneading on a lightly floured surface.
- Place the dough in an oiled bowl, cover with a tea towel and set aside in a warm place for 45 minutes or until doubled in size.
- Knead the dough on a lightly floured surface for 5 minutes or until it feels smooth and elastic when pressed.
- Roll out the dough on a lightly floured surface until 1 cm (1 1/2 inches) thick. Cut 8 cm (3 1/4 inch) rounds with a cutter. Cut a 3.5 cm (1 1/4 inch) hole in the middle of the rounds.*
- Place on a tray lined with non-stick baking paper, cover with a tea towel and set aside in a warm place for 30 minutes or until risen.
- Heat the oil in a saucepan over medium-low heat. Cook the doughnuts a few at a time for 1 minute each side or until golden.
- Drain briefly on paper towels.